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Keto Hoisin Sauce
Hoisin sauce is a must-have for elevating the flavors of classic Asian dishes like this Hoisin Butter Prawn, or Peking duck.
Because we’re dedicated to 100% Keto and store-bought hoisin often comes loaded with sugar, I decided to create my own version, and it’s become a firm favorite in my kitchen.
While it might have a slight difference to the traditional hoisin due to my secret ingredient, ginger garlic paste, I find the flavor to be even more irresistible. Give it a try and let your taste buds be the judge!
What You’ll Need
You’ll need one small saucepan, a suitable bowl or container and a few ingredients…
How to make
Keto Hoisin Sauce
Time needed: 15 minutes
Make the perfect Keto Hoisin Sauce
- Combine the Ingredients
Ingredients:
¼ cup soy sauce
1 tablespoon sugar free maple syrup
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
½ teaspoon fresh ginger, minced
¼ teaspoon Chinese 5-Spice
Start by combine all the ingredients except the water and Xantham gum in a small saucepan.
Cook gently over a low heat until everything has dissolved and you have a nice glossy sauce.
Remove from heat. - Xantham Gum
⅛ teaspoom xanthum gum
3 tablespoons water
Mix the 1/8 teaspoon of Xantham gum into 3 Tablespoons of water.
Gently whist this mixture into the sauce.
(The Xantham will dissolve and thicken as the sauce cools). - Cool and store for use.
Once the sauce has cooled, transfer to a bowl, cover it, and store in the fridge until required.
(l normally make a bigger batch – it will keep in the fridge for a few days no problem)
Tried making Keto Hoisin Sauce yourself…? How did you get on? Share your thoughts by leaving us a comment and a rating
Favourite Hoisin Sauce Recipe
Keto Hoisin Butter Prawns
A delicious blend of sweet and savory with every bite of these Hoisin Butter Prawns.Let the richness of butter and the distinct flavors of hoisin sauce take your taste buds on a culinary journey that you won't soon forget.The hoisin sauce adds a unique sweetness and depth to the dish, complementing the natural brininess of the prawns. As the sauce caramelizes slightly, it forms a beautiful glaze over the prawns, intensifying the flavors and creating a visually appealing dish.
Ingredients
- 100 g Prawns (Peeled & De-veined)
- 1 Tbsp Butter
- 1 tsp Black Peppercorns (Cracked)
- 1 tsp Ginger (Minced)
- 1 Tbsp Hoisin Sauce
- 1½ tsp Sesame Seeds
- Spring Onions (For garnish)
Instructions
- Heat the butter in a pan
- Add ginger and black pepper, sautee until aromatic
- Add prawns and stir for 1-2 minutes
- Stir in the Hoisin sauce
- Top with sesame seeds and spring onions to serve
Recipe Video
Recipe Variations & Notes
Keto Honey Garlic Prawns:
For a slightly sweet and garlicky twist, replace the hoisin sauce with a keto-friendly honey garlic sauce. Create the sauce by combining minced garlic, sugar-free honey substitute, soy sauce, and a pinch of red pepper flakes. Coat the prawns in the sauce and sauté until they’re perfectly glazed and irresistibly flavorful.
Spicy Chili Prawns:
Heat things up with a spicy kick by adding sliced red chili peppers to the pan along with the ginger and peppercorns. The fiery heat of the chili peppers will beautifully balance the richness of the butter, making this a must-try variation for spice lovers.
Creamy Coconut Prawns:
For a tropical and creamy twist, stir in a splash of coconut milk to the buttery sauce. The coconut milk will impart a luscious creaminess and hint of sweetness that pairs wonderfully with the prawns. Garnish with fresh cilantro and lime wedges to complete the tropical experience.
