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Because we’re dedicated to 100% Keto and store-bought hoisin often comes loaded with sugar, I decided to create my own version, and it’s become a firm favorite in my kitchen.
While it might have a slight difference to the traditional hoisin due to my secret ingredient, ginger garlic paste, I find the flavor to be even more irresistible. Give it a try and let your taste buds be the judge!
How To Make Keto Hoisin Sauce
Hoisin sauce is a must-have for elevating the flavors of classic Asian dishes like Hoisin Butter Prawns, or Peking duck.
What You’ll Need
You’ll need one small saucepan, a suitable bowl or container and a few ingredients…
How to make
How To Make Keto Hoisin Sauce
Time needed: 15 minutes
Make the perfect Keto Hoisin Sauce
- Combine the Ingredients
Ingredients:
¼ cup soy sauce
1 tablespoon sugar free maple syrup
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
½ teaspoon fresh ginger, minced
¼ teaspoon Chinese 5-Spice
Start by combine all the ingredients except the water and Xantham gum in a small saucepan.
Cook gently over a low heat until everything has dissolved and you have a nice glossy sauce.
Remove from heat. - Xantham Gum
⅛ teaspoom xanthum gum
3 tablespoons water
Mix the 1/8 teaspoon of Xantham gum into 3 Tablespoons of water.
Gently whist this mixture into the sauce.
(The Xantham will dissolve and thicken as the sauce cools). - Cool and store for use.
Once the sauce has cooled, transfer to a bowl, cover it, and store in the fridge until required.
(l normally make a bigger batch – it will keep in the fridge for a few days no problem)
Tried making Keto Hoisin Sauce yourself…? How did you get on? Share your thoughts by leaving us a comment and a rating
Favourite Hoisin Sauce Recipe
Keto Hoisin Butter Prawns
A delicious blend of sweet and savory with every bite of these Hoisin Butter Prawns.Let the richness of butter and the distinct flavors of hoisin sauce take your taste buds on a culinary journey that you won't soon forget.The hoisin sauce adds a unique sweetness and depth to the dish, complementing the natural brininess of the prawns. As the sauce caramelizes slightly, it forms a beautiful glaze over the prawns, intensifying the flavors and creating a visually appealing dish.
Check out this recipe
