butter shrimp dish

Keto Creamy Butter Shrimp

Keto Creamy Butter Shrimp

5 from 1 vote

Succulent shrimp are cooked to perfection in olive oil and then combined with rich butter, garlic, cherry tomatoes, fresh arugula, heavy cream, Parmesan cheese, and fresh basil. The result is a luxuriously creamy and delicious shrimp dish that is sure to impress your taste buds and keep you satisfied.

keto butter shrimp
prep time10 minutes
cooking time20 minutes
total time required30 minutes

Hey there, seafood lovers! Get ready to dive into a lip-smacking adventure with my favorite Keto Creamy Butter Prawns recipe! Imagine tender shrimps dancing in a creamy buttery sauce with a garlicky kick and the fresh burst of cherry tomatoes and basil. It’s like a party in your mouth, and the best part?

Succulent shrimp are cooked to perfection in olive oil and then combined with rich butter, garlic, cherry tomatoes, fresh arugula, heavy cream, Parmesan cheese, and fresh basil.

The result is a luxuriously creamy and delicious shrimp dish that is sure to impress your taste buds and keep you satisfied.

It’s totally keto-friendly, so you can indulge guilt-free!

What You’ll Need

You’ll need one large skillet, and a few ingredients…

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories616
  • % Daily Value *
  • Total Fat 45.3g 70%
    • Total Carbohydrate 8.2g 3%
      • Dietary Fiber 0g 0%
    • Protein 47.4g 95%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Use the Keto Calculator to discover your own daily calorie recomendations.

      How to Understand and Use the Nutrition Facts Label: To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level. Learn your estimated calorie needs at https://www.choosemyplate.gov/resources/MyPlatePlan.

      616

      How to make Keto Butter Shrimp

      Time needed: 30 minutes

      How to make Keto Creamy Butter Shrimp

      1. Sauté the Shrimps

        Cook them for over a medium heat for approximately 2 minutes, or until they turn a light orange color. Then set them aside for later.

      2. Sauté the Garlic and Vegetables

        Reduce the heat to low and add the butter to the skillet allowing the butter to melt and sizzle.
        Add minced garlic to the melted butter and sauté until fragrant, usually about 1 minute. Be careful not to burn the garlic, as it can become bitter.

        Add cherry tomatoes and arugula, then sprinkle with salt and pepper. Cook until tomatoes are tender and arugula is just wilted.

      3. Add Cream and Cheese

        Pour in the heavy cream, followed by the grated Parmesan cheese and fresh basil leaves. Stir all the ingredients together until well combined.

      4. Combine Shrimps and Simmer

        Return the cooked shrimps back to the skillet, ensuring they are evenly distributed within the creamy sauce. Stir gently to coat the shrimps with the sauce.

      5. Finish and Serve

        Bring the mixture to a simmer. Allow it to cook for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.
        Just before serving, squeeze fresh lemon juice over the dish to add a refreshing citrus note.

      Serving Suggestions:

      Cauliflower Rice Bed:

      Create a keto-friendly base for your Butter Shrimp by serving them over a bed of cauliflower rice.

      The tender shrimp and flavorful sauce will beautifully complement the cauliflower rice, offering a wholesome and satisfying meal.

      ➡️ Nutritional Information:

      1 Serving
      Energy – 389 kcal
      Protein – 7g
      Fat – 30.9g
      Carbohydrates – 20.7g
      Fiber – 3.5g

      Keto cauliflower rice

      zucchini

      Zucchini Noodles:

      For a light and refreshing twist, pair your shrimp with zucchini noodles (zoodles).

      Spiralize fresh zucchinis into noodle-like strands and sauté them in a little butter until just tender.

      Toss the zoodles with the butter sauce and savor the perfect harmony of flavors and textures.

      ➡️ Nutritional Information:

      1 Cup
      Energy – 19 kcal
      Protein – 1.4g
      Fat – 0.4g
      Carbohydrates – 3.5g – (Net Carbs: 2.4g)


      Asian-inspired Side Dishes:

      Enhance the Asian flair of your dish by serving it with keto-friendly side dishes like sesame broccoli, stir-fried bok choy, or a cucumber salad dressed with rice vinegar and sesame oil.

      These sides provide a fresh and crunchy complement to the succulent prawns.

      korean kimchi side dishes

      Shrimp is a lean source of protein and a good source of omega-3 fatty acids, which are beneficial for heart health and inflammation reduction. The garlic used in this recipe is known for its immune-boosting properties, while arugula adds a peppery bite and is packed with vitamins A and K.
      The addition of heavy cream and Parmesan cheese lends a luscious creaminess to the dish while providing a dose of calcium and healthy fats. This keto-friendly shrimp recipe is a delectable way to enjoy a satisfying meal while reaping the benefits of these nutritious ingredients.
      butter shrimp dish
      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      CourseDinner
      CuisineOriental
      Servings 1 Serving
      Calories 616 kcal

      What You’ll Need

      • 1 Skillet

      Ingredients
       

      Instructions

      1. Over medium heat, heat the skillet and add the olive oil. 280 °F
      2. Add shrimps and cook until the color turns into light orange, about 2 minutes.
      3. Remove from skillet and set aside.
      4. Lower the heat to low and add butter. When butter has melted, saute the garlic and cook until fragrant, about 1 minute.
      5. Add cherry tomatoes and arugula. Then, sprinkle with salt and pepper. Cook until tomatoes are tender and arugula is just wilted.
      6. Add in heavy cream, parmesan and fresh basil.
      7. Add the shrimps back to the skillet and stir to combine.
      8. Bring the mixture to simmer.
      9. Lastly, squeeze lemon before serving.

      Video

      Notes

      Spicy Chili Butter Prawns:

      For those seeking a fiery kick, add red pepper flakes or chopped chili peppers to the butter sauce. The spicy infusion will elevate the flavor profile and add a touch of heat that tantalizes your taste buds.

      Lemon Herb Delight:

      Enhance the citrusy notes by adding a sprinkle of lemon zest to the prawns. Complement the lemony freshness with a medley of herbs such as thyme, oregano, and parsley for an aromatic burst of flavors.

      Creamy Coconut Twist:

      For a tropical indulgence, substitute the heavy cream with coconut cream. The creamy coconut undertones pair beautifully with the succulent prawns and create a delightful fusion of flavors.
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      James
      James

      Meet James, your go-to Keto Coach and recipe wizard, whipping up deliciously low-carb creations that even the pickiest eaters will love!

      When he’s not in the kitchen concocting mouthwatering keto meals, he’s strumming a guitar, crafting captivating stories, or coaching clients to keto success.
      As a loving husband and proud father, he understands the importance of family-friendly meals. And let’s not forget, he’s also a web-savvy SEO expert, ensuring his recipes are just a click away.
      Plus, as a huge dog-lover, he’s got a soft spot for his furry friends.
      Join him on a tasty keto journey where flavor meets fun!

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