keto cupcakes

Keto Chocolate CupCakes

Keto Chocolate CupCakes

5 from 1 vote

These decadent treats are not only delicious but also a guilt-free way to enjoy the flavors of chocolate on your ketogenic journey.

keto cupcakes
prep time8 minutes
cooking time12 minutes
total time required20 minutes

Indulge your sweet tooth while staying on track with your keto lifestyle with these delightful Keto Chocolate Cupcakes. Imagine moist and chocolatey cupcakes that are low in carbs and high in flavor.

Made with almond flour, erythritol, cocoa powder, butter, gelatin powder, and eggs, these cupcakes are a delicious treat that won’t derail your ketogenic goals.

Join me as we embark on a journey of baking satisfaction that will satisfy your cravings for chocolate without compromising your keto diet.

What You’ll Need

A large mixing bowl, a good quality muffin pan and just a few ingredients :

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories225
  • % Daily Value *
  • Total Fat 21g 33%
    • Total Carbohydrate 7g 3%
      • Dietary Fiber 3g 12%
    • Protein 7g 15%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Use the Keto Calculator to discover your own daily calorie recomendations.

      To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.

      How to Understand and Use the Nutrition Facts Label:

      225

      How to make These Keto Chocolate Cupcakes

      Time needed: 20 minutes

      How to make Keto Chocolate Cupcakes

      1. Preheat your oven

        Start by getting your oven on and pre-heat it to 350of

      2. Mix your ingredients

        Whilst your waiting on the oven, mix all your ingredients together in a large bowl.
        Start with the dry ingredients first, (Almond flour, cocoa powder, erythritol and gelatin.
        Get these mixed well, then add the 3 eggs – beat them into the mix well and finally add in the melted butter.
        You’re going for a nice smooth batter that will pour into the muffin tin.

      3. Pour the batter

        Now pour the batter into the muffin tin/pan leaving a little room in each cup for rising.
        Bake at 350of for 10-12 minutes.
        (Use a toothpick to insert in the center of a cupcake… they’re done when the toothpick comes out clean.

      Variations & Suggestions

      Coffee Infusion:

      Take your cupcakes to the next level by infusing them with a hint of coffee flavor.

      Add a teaspoon of instant coffee granules or espresso powder to the batter before mixing.

      The subtle coffee notes will enhance the depth and richness of the chocolate, creating a sophisticated treat for coffee lovers.

      keto coffee makes us happy

      berries topping cupcake

      Fresh Berry Topping:

      Enhance the flavors of your cupcakes with a burst of freshness by adding fresh berries as a topping.

      Raspberries, strawberries, or blueberries not only add a pop of color but also provide a natural sweetness that complements the richness of the chocolate.

      Arrange a few berries on top of each cupcake and enjoy the delightful combination of flavors.


      Creamy Frosting:

      Elevate your Keto Chocolate Cupcakes by adding a dollop of keto-friendly frosting on top.

      Whip up a batch of sugar-free cream cheese frosting or a velvety chocolate ganache using keto-approved sweeteners.

      Spread or pipe the frosting onto each cupcake for a delectable and visually appealing finish.

      frosted topping cupcakes

      Whether you’re rocking that keto lifestyle or simply on the hunt for a dish bursting with flavor, this recipe is your golden ticket. So let’s get cooking…

      These keto friendly chocolate cupcakes are a delicious treat that won't derail your ketogenic goals. Join me as we embark on a journey of baking satisfaction that will satisfy your cravings for chocolate without compromising your dietary choices.
      keto cupcakes
      Prep Time 8 minutes
      Cook Time 12 minutes
      Total Time 20 minutes
      CourseSnacksSweet
      CuisineAmerican
      Servings 6 Cakes
      Calories 225 kcal

      What You’ll Need

      • 1 Mixing Bowl
      • 1 Muffin pan

      Ingredients
       

      Instructions

      1. Preheat oven to 350F. Brush a muffin pan with butter.
      2. Stir together all ingredients in a bowl.
      3. Pour batter into prepared pan and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.

      Video

      Notes

      Mint Chocolate Twist:
      Add a refreshing twist to your Keto Chocolate Cupcakes by incorporating a hint of mint flavor. Mix in a few drops of pure peppermint extract or mint essence into the batter. The cool and invigorating mint will beautifully complement the chocolatey goodness and create a classic flavor combination.
      Nutty Crunch:
      Elevate the texture of your cupcakes by adding chopped nuts into the batter. Options like walnuts, almonds, or pecans work wonderfully and provide a satisfying crunch. Fold in a handful of nuts into the batter before pouring it into the muffin pan, ensuring an even distribution of nutty goodness throughout each cupcake.
      Salted Caramel Drizzle:
      Create a heavenly sweet-and-salty experience by drizzling your cupcakes with a keto-friendly salted caramel sauce. Whip up a caramel sauce using low-carb sweeteners and a pinch of sea salt. Drizzle it over the cooled cupcakes for a luxurious finishing touch that will delight your taste buds.

      Don’t miss…

      More Sweet Stuff ↗

      If you like this sweet treat recipe – you’ll love these ones too…

      Keto Friendly Flour ↗

      Learn which flours to use, which to avoid and some great examples for keto baking

      Share This Article
      James
      James

      Meet James, your go-to Keto Coach and recipe wizard, whipping up deliciously low-carb creations that even the pickiest eaters will love!

      When he’s not in the kitchen concocting mouthwatering keto meals, he’s strumming a guitar, crafting captivating stories, or coaching clients to keto success.
      As a loving husband and proud father, he understands the importance of family-friendly meals. And let’s not forget, he’s also a web-savvy SEO expert, ensuring his recipes are just a click away.
      Plus, as a huge dog-lover, he’s got a soft spot for his furry friends.
      Join him on a tasty keto journey where flavor meets fun!

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