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Keto Chocolate CupCakes
These decadent treats are not only delicious but also a guilt-free way to enjoy the flavors of chocolate on your ketogenic journey.
Indulge your sweet tooth while staying on track with your keto lifestyle with these delightful Keto Chocolate Cupcakes. Imagine moist and chocolatey cupcakes that are low in carbs and high in flavor.
Made with almond flour, erythritol, cocoa powder, butter, gelatin powder, and eggs, these cupcakes are a delicious treat that won’t derail your ketogenic goals.
Join me as we embark on a journey of baking satisfaction that will satisfy your cravings for chocolate without compromising your keto diet.
What You’ll Need
A large mixing bowl, a good quality muffin pan and just a few ingredients :
Nutrition Facts
6 servings per container
- Amount Per ServingCalories225
- % Daily Value *
- Total Fat
21g
33%
- Total Carbohydrate
7g
3%
- Dietary Fiber 3g 12%
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Use the Keto Calculator to discover your own daily calorie recomendations.
To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.
225
How to make These Keto Chocolate Cupcakes
Time needed: 20 minutes
How to make Keto Chocolate Cupcakes
- Preheat your oven
Start by getting your oven on and pre-heat it to 350of
- Mix your ingredients
Whilst your waiting on the oven, mix all your ingredients together in a large bowl.
Start with the dry ingredients first, (Almond flour, cocoa powder, erythritol and gelatin.
Get these mixed well, then add the 3 eggs – beat them into the mix well and finally add in the melted butter.
You’re going for a nice smooth batter that will pour into the muffin tin. - Pour the batter
Now pour the batter into the muffin tin/pan leaving a little room in each cup for rising.
Bake at 350of for 10-12 minutes.
(Use a toothpick to insert in the center of a cupcake… they’re done when the toothpick comes out clean.
Variations & Suggestions
Coffee Infusion:
Take your cupcakes to the next level by infusing them with a hint of coffee flavor.
Add a teaspoon of instant coffee granules or espresso powder to the batter before mixing.
The subtle coffee notes will enhance the depth and richness of the chocolate, creating a sophisticated treat for coffee lovers.
Fresh Berry Topping:
Enhance the flavors of your cupcakes with a burst of freshness by adding fresh berries as a topping.
Raspberries, strawberries, or blueberries not only add a pop of color but also provide a natural sweetness that complements the richness of the chocolate.
Arrange a few berries on top of each cupcake and enjoy the delightful combination of flavors.
Creamy Frosting:
Elevate your Keto Chocolate Cupcakes by adding a dollop of keto-friendly frosting on top.
Whip up a batch of sugar-free cream cheese frosting or a velvety chocolate ganache using keto-approved sweeteners.
Spread or pipe the frosting onto each cupcake for a delectable and visually appealing finish.
Whether you’re rocking that keto lifestyle or simply on the hunt for a dish bursting with flavor, this recipe is your golden ticket. So let’s get cooking…
These keto friendly chocolate cupcakes are a delicious treat that won't derail your ketogenic goals. Join me as we embark on a journey of baking satisfaction that will satisfy your cravings for chocolate without compromising your dietary choices.
What You’ll Need
- 1 Mixing Bowl
- 1 Muffin pan
Ingredients
- 1 cup Almond Flour
- ½ cup Erythritol
- ⅓ cup Cocoa Powder
- ⅓ cup Butter (melted)
- 1 tbsp Gelatin Powder
- 3 Eggs (beaten)
Instructions
- Preheat oven to 350F. Brush a muffin pan with butter.
- Stir together all ingredients in a bowl.
- Pour batter into prepared pan and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Video
Notes
Mint Chocolate Twist:
Add a refreshing twist to your Keto Chocolate Cupcakes by incorporating a hint of mint flavor. Mix in a few drops of pure peppermint extract or mint essence into the batter. The cool and invigorating mint will beautifully complement the chocolatey goodness and create a classic flavor combination.
Nutty Crunch:
Elevate the texture of your cupcakes by adding chopped nuts into the batter. Options like walnuts, almonds, or pecans work wonderfully and provide a satisfying crunch. Fold in a handful of nuts into the batter before pouring it into the muffin pan, ensuring an even distribution of nutty goodness throughout each cupcake.
Salted Caramel Drizzle:
Create a heavenly sweet-and-salty experience by drizzling your cupcakes with a keto-friendly salted caramel sauce. Whip up a caramel sauce using low-carb sweeteners and a pinch of sea salt. Drizzle it over the cooled cupcakes for a luxurious finishing touch that will delight your taste buds.
Don’t miss…
More Sweet Stuff ↗
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Keto Friendly Flour ↗
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