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Keto Cheese Biscuits
Keto cheese biscuits to die for. Once you’ve tried this easy recipe, you’ll make batches and have them on hand every day. Just a great little recipe for the simplest of keto-friendly snacks
What You’ll Need
You’ll need one mixing bowl, a baking sheet, some parchment paper and a few ingredients…
These cheese biscuits use almond flour which is a popular low-carb flour, so it's 100% keto-approved. Enjoy these during snack time, or at any part of the day. They're so good you will want to have these always at hand!
What You’ll Need
- 1 Mixing Bowl
- 1 Baking Sheet
- 2 Parchment paper sheets
Ingredients
- ¼ Cup Cheddar cheese (Shredded)
- 3 Tbsp Almond flour
- 1 Medium Egg yolk
- 1 Pinch Black Pepper
Instructions
- Combine all ingredients in a bowl and knead into a smooth dough.
- Line a baking sheet with parchment and preheat the oven to 220C.
- Place dough in between sheets of parchment and flatten with a rolling pin.
- Cut into serving-sized pieces and prick holes on the surface with a fork.
- Transfer onto the prepared baking sheet and bake for 6-8 minutes.
Video
Notes
➡️ Nutritional Information:
Energy – 273 kcal Protein – 13g (19%) Fat – 23g (74%) Carbohydrates – 4.8g (7%) Fiber – 2gMore great snack recipes…
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Lovely… We make these to have with the tomato soup. Delish
Absolutely love these. We make a batch every week now.