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Keto Bacon And Kimchi Devilled Eggs
Deviled eggs have long been a favorite at gatherings and parties, and we’ve taken this classic appetizer to new heights by incorporating the zesty and spicy goodness of kimchi along with the savory crunch of bacon. These keto devilled eggs are an explosion of tastes and textures that harmoniously blend into one unforgettable dish.
Greetings, fellow food enthusiasts! Today, we embark on a culinary adventure that fuses the creamy elegance of deviled eggs with the bold and tantalizing flavors of Korea. Introducing our delightful creation: Keto Bacon and Kimchi Deviled Eggs.
For those of you who are no strangers to the ketogenic lifestyle or those simply seeking a burst of flavor in a bite-sized package, these deviled eggs are sure to win your heart.
Whether you’re preparing these deviled eggs for a special occasion or as a delightful treat for yourself, their unique combination of ingredients is bound to captivate your taste buds and leave you wanting more. So, let’s dive into the recipe and unleash the magic of Keto Bacon and Kimchi Deviled Eggs.
What You’ll Need
You’ll need one mixing bowl, and a few ingredients…
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How to make Keto Bacon and Kimchi Devilled Eggs
Time needed: 9 minutes
Make the perfect Bacon & Kimchi Devilled Eggs
- Hard Boiled Eggs
To prepare this keto-friendly dish, start with 3 hard-boiled eggs.
Remove the shells and cut them each in half.
Gently seperate the yolk from the whites, leaving you with 6 egg white ‘cups’. - Create your filling
In a large bowl, mix together the egg yolks, mayo, soy sauce, bacon bits and spring onions
- Bring it together
Once the mixture is well combined, spoon it into your egg white ‘cups’ – filling the void left by the egg yolks.
- Garnish and serve
Top each egg half with sesame seeds and serve… or chill in the fridge (covered) until ready to use them.
Serving Suggestions:
Fresh Herb Infusion:
Elevate the presentation and freshness of these deviled eggs by garnishing them with a sprinkle of chopped fresh dill, chives, or cilantro.
The herbal aromas will complement the robust flavors of the bacon and kimchi.
Spicy Avocado Dip:
Create a perfect duo by serving these deviled eggs with a side of spicy avocado dip.
Mash up a ripe avocado, add a dash of lime juice, a pinch of chili flakes, and some salt to taste.
This creamy and spicy dip pairs incredibly well with the eggs.
Korean Lettuce Wraps:
For a creative twist, turn your deviled eggs into delightful keto-friendly lettuce wraps.
Spoon a dollop of the deviled egg mixture onto a large lettuce leaf, add some extra chopped kimchi and bacon bits, some crunchy veg and roll it up into a mouthwatering wrap.
Keto Bacon and Kimchi Deviled Eggs
Among the many deviled egg recipes, one of the few that stands out is the one with bacon and kimchi. These deviled eggs can be eaten for breakfast, lunch, or an entree for dinner parties. So simple to prepare with the only cooking being boiling the eggs.
What You’ll Need
- 1 Bowl
Ingredients
- 3 Fresh Eggs (Hard-boiled)
- 1 Tbsp Mayonnaise
- 1 Tbsp Kimchi (Chopped)
- 1 Tbsp Bacon bits
- ½ tsp Soy Sauce (Light)
- 2 tsp Spring Onions (Chopped)
- 1 tsp Sesame Seeds (Toasted)
Instructions
- Peel eggs and cut in half. Separate yolks from the whites.
- Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
- Spoon mixture into egg white halves.
- Garnish with spring onions and sesame seeds.
Video
Notes
Keto Crab and Kimchi Delight:
Want to add some seafood flair? Swap the bacon bits for cooked and shredded crab meat. The sweet and briny taste of crab combined with the spicy kick of kimchi creates an irresistible combination.
Spicy Tofu Twist:
Vegetarian option alert! Substitute the eggs with tofu cubes and follow the same recipe. Tofu absorbs the flavors of the kimchi and soy sauce beautifully, resulting in a delightful plant-based version.
Pickled Radish Surprise:
Enhance the texture and tanginess of the deviled eggs by adding finely diced pickled radish (Korean daikon) to the filling. This addition provides a refreshing crunch and complements the kimchi flavors wonderfully.
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I love eggs and these are one of my favorites for a starter course.
Thanks again Ellen. Great to see you enjoying the recipes and site so much. 🙂