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Keto Almond Butter Cheesecake
Get ready to experience the magic of almond butter and cream cheese in a delightful keto cheesecake. Treat yourself and your loved ones to this mouthwatering dessert that is sure to become a favorite in your repertoire. Let’s dive into the recipe and create a Keto Almond Butter Cheesecake that will impress your taste buds and make you a true keto dessert connoisseur.
In this recipe, we’ve combined the smoothness of almond butter with the lusciousness of cream cheese, creating a perfectly balanced cheesecake filling that is both creamy and satisfying.
The almond butter adds a nutty richness that complements the tangy cream cheese, resulting in a harmonious flavor profile that will leave you craving more.
What makes this cheesecake even more enticing is its optional keto-friendly crust, made with a combination of almond flour and melted butter.
The crust provides a delicate crunch and serves as a delectable base for the creamy almond butter cheesecake filling.
Our Keto Almond Butter Cheesecake is not only a delightful indulgence but also a guilt-free dessert option that aligns with your low-carb lifestyle. With each velvety bite, you can savor the satisfaction of a delicious treat without compromising your ketogenic goals.
What You’ll Need
You’ll need a food processor, and a few ingredients…
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Use the Keto Calculator to discover your own daily calorie recomendations.
How to Understand and Use the Nutrition Facts Label:
To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.
600.5
Almond butter cheesecake
Diet suitabilityVegetarianDiet
Craving for sweets once in a while? Then this is absolutely the perfect treat for you! Just a few ingredients needed to make this delectable dessert. It's also recommended to chill it first before serving for a better eating experience.
Ingredients
- 30 g Cream cheese
- ½ Cup Whipping cream
- 1 tsp Almond butter (Unsweetened)
- 1 tsp Stevia (Or up to 1 Tbsp – your preference.)
- 1 Tbsp Almonds (Chopped)
For the Base (Optional)
- 1½ Cups Almond flour
- ¼ Cup Unsalted butter (Melted)
- 2 Tbsp Erythritol (or Stevia if preferred)
Instructions
- Using a food processor, add the cream cheese first.
- Then add the whipping cream.
- Add the almond butter.
- Lastly, add the stevia.
- Process until the texture is smooth.
- Serve in a small cup or bowl and add the chopped almonds.
For the Base (Optional)
- Preheat your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan or line the bottom with parchment paper.
- In a mixing bowl, combine the almond flour and melted butter. Stir well until the mixture resembles coarse crumbs and is evenly moistened.
- If desired, add the low-carb sweetener to the mixture and mix until incorporated. Adjust the sweetness according to your taste preferences.
- Transfer the crust mixture to the prepared springform pan. Use the back of a spoon or your fingers to press the mixture evenly onto the bottom of the pan, forming a firm crust.
- Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown and slightly firm. Keep an eye on it to prevent over-browning.
- Once baked, remove the crust from the oven and let it cool completely before adding the cheesecake filling.
Recipe Video
Recipe Variations & Notes
➡️ Nutritional Information:
Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g
Tips: This cheesecake can also be chilled in a fridge for use later. Optional Crust base : Additional calorific values: This crust serves 8 portions and you should adjust the cheesecake ingredients to suit the increase.
Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g
Tips: This cheesecake can also be chilled in a fridge for use later. Optional Crust base : Additional calorific values: This crust serves 8 portions and you should adjust the cheesecake ingredients to suit the increase.
Don’t miss:
If you’re a fan of this, you’ll love these other great sweet treats
Almond butter Fat Bombs >> – or – Cream Cheese Pancakes with Red Berries Compote >>
Just delicious… my second time making this.
Thanks for the feedback Rachel… glad you’re enjoying the recipes.