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Keto Chocolate Chip Cookies
Calling all cookie lovers who are following a keto lifestyle! Get ready to indulge in the mouthwatering delight of Keto Chocolate Chip Cookies.
These soft and chewy cookies are a delightful treat that won’t derail your low-carb goals.
Made with cream cheese, butter, almond flour, erythritol, and sugar-free chocolate chips, these cookies offer the perfect balance of rich flavors and guilt-free enjoyment.
Join me as we embark on a journey of keto-friendly baking that will satisfy your sweet tooth without compromising your dietary choices.
What You’ll Need
You’ll need a food processor, a baking tray, and a few ingredients…
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Use the Keto Calculator to discover your own daily calorie recomendations.
How to Understand and Use the Nutrition Facts Label: To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.
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How to make these Choc Chip Cookies
Time needed: 10 minutes
How to make Keto Choc Chip Cookies
- Combine the ingredients
Start by Combining the cream cheese, butter, erythritol, and vanilla extract in a food processor.
Add in the almond flour and blend until into a smooth dough. - The Chocolate
Fold the chocolate chips into the mixture.
- Divide into cookie shapes
Divide the dough into balls and gently flatten into shape.
- Chill in the fridge for later
Chill until ready to serve.
Give it at least an hour, preferably 2-3 hours.
(You can, if you wish, lightly bake the cookies in a medium heat over for 10 minutes before chilling)
Variations & Suggestions
Classic Cookie Duo:
Embrace the nostalgia of milk and cookies by pairing your Keto Chocolate Chip Cookies with a glass of unsweetened almond milk or your favorite keto-friendly dairy alternative.
Dip your cookies in the milk or enjoy a sip alongside each delectable bite.
The creamy contrast complements the sweetness of the cookies and adds an extra level of indulgence.
Ice Cream Sandwiches:
Take your cookie experience to the next level by transforming them into keto-friendly ice cream sandwiches.
Once the cookies are cooled, scoop your favorite low-carb ice cream between two cookies and press gently to create a delicious frozen treat.
Place the ice cream sandwiches in the freezer for a short time to set before serving.
This delightful combination of warm cookies and creamy ice cream is sure to be a crowd-pleaser.
Cookie Crumble Topping:
Crumble your Keto Chocolate Chip Cookies and use them as a topping for other keto-friendly desserts.
Sprinkle the crumbled cookies over a bowl of sugar-free pudding, yogurt, or a low-carb fruit compote.
The crumbly texture and rich flavors will add a delightful contrast and elevate the overall dessert experience.
Keto Chocolate Chip Cookies
Keto Diet – No Cooking – Yummie Chocolate Chip Cookies.It doesn't get any easier than this. All the enjoyment of traditional Choc Chip cookies with the added flavor of butter cookies. Rich and buttery, you'll make them over and over.
Diet suitabilityVegetarianDiet
What You’ll Need
- 1 Food Processor
Ingredients
- 4 Oz Cream Cheese (Softened)
- 2 Oz Butter (Softened)
- 1 Tbsp Erythrinol
- 1 tsp Vanilla Extract
- ⅓ Cup Almond Flour
- ¼ Cup Chocolate Chips (Sugar-free)
Instructions
- Combine cream cheese, butter, erythritol, and vanilla extract in a food processor.
- Add in the almond flour and blend until into a smooth dough.
- Fold the chocolate chips into the mixture.
- Divide the dough into balls and gently flatten into shape.
- Chill until ready to serve.
Video
Notes
❗ Nutty Delight:
Add some crunch and extra flavor by incorporating chopped nuts into the cookie dough. Options like walnuts, almonds, or pecans work wonderfully and provide a satisfying texture. Fold in a handful of nuts along with the chocolate chips for a deliciously nutty twist.
❗ Coconut Paradise:
Infuse your cookies with a tropical flair by adding unsweetened shredded coconut to the dough. Mix in about ¼ cup of shredded coconut along with the other ingredients before folding in the chocolate chips. The coconut will lend a delightful aroma and add a subtle sweetness to the cookies.
❗ Double Chocolate Indulgence:
If you’re a chocolate lover, satisfy your cravings by using sugar-free chocolate chunks or dark chocolate chips instead of regular chocolate chips. The extra dose of chocolate will create a rich and decadent experience that will please your taste buds.
With these serving suggestions and alternative variations, you can customize your Keto Chocolate Chip Cookies to suit your taste preferences and dietary needs.
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OMG… I’ve tried these cookies with both almond and coconut flour.