Broccoli and cheddar frittata

Broccoli & Cheddar Frittata

Broccoli & Cheddar Frittata

5 from 2 votes

Hey, foodies! Today, I’m super excited to share my go-to keto breakfast recipe – the Keto Broccoli & Cheddar Frittata. Trust me, this dish is a game-changer, and it’s so easy to whip up! Imagine fluffy eggs mixed with creamy cheddar cheese and vibrant broccoli florets. It’s like a party in your mouth, and it keeps me full and satisfied all morning long.

Broccoli and cheddar frittata
prep time2 minutes
cooking time3 minutes
total time required5 minutes

My go-to serving suggestion is to pair them with fresh slices of tomatoes and cucumbers on the side. These cool and refreshing veggies perfectly complement the warm and fluffy eggs, creating a balanced and satisfying breakfast.

And let me tell you, a sprinkle of freshly ground black pepper and a pinch of salt take those dreamy cloud eggs to a whole new level of yum! It’s like a burst of happiness in every bite.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories377
  • % Daily Value *
  • Total Fat 30g 47%
    • Total Carbohydrate 2g 1%
      • Dietary Fiber 0g 0%
    • Protein 24g 48%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Use the Keto Calculator to discover your own daily calorie recomendations.

      How to Understand and Use the Nutrition Facts Label:

      To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories your body uses. 2,000 calories a day is used as a general guide for nutrition advice. Your calorie needs may be higher or lower and vary depending on your age, sex, height, weight, and physical activity level.

      377

      How to make Keto Broccoli & Cheddar Frittata

      Time needed: 5 minutes

      Make the perfect Broccoli & Cheddar Frittata

      1. Prep your serving dish

        Start by buttering the inside of your serving dish.
        This will minimize the frittata sticking when cooking.

      2. Beat your eggs

        Beat together the eggs, paprika and salt, then mix in your cheese.
        Now pour the mixture into the dish (you can mix it right in the dish, but I find it easier to mix in a large jug or bowl first)

      3. Top with Broccoli

        Once transferred to the serving dish, top with fresh broccoli florets

      4. Microwave

        Now, microwave on full for 3 minutes.
        let it stand for a minute or two before serving.

      Serving Suggestions:

      Fresh Green Salad:

      Serve the frittata alongside a fresh green salad for a light and refreshing meal. Toss together some mixed greens, cherry tomatoes, cucumber slices, and a drizzle of olive oil and lemon juice.

      The crispiness of the salad perfectly complements the creamy frittata, making it a delightful combination.

      Keto Salad

      mushroom dish

      Breakfast-for-Dinner:

      Embrace the “breakfast for dinner” idea and serve the Keto Broccoli & Cheddar Frittata as the star of a cozy dinner.

      Pair it with some sautéed spinach, roasted cherry tomatoes, and a side of garlic butter mushrooms.

      It’s a hearty and wholesome dinner that’s both comforting and delicious.


      Breakfast Sandwich:

      Transform the frittata into a satisfying breakfast sandwich. Simply slide the frittata between two slices of keto-friendly bread or English muffins.

      You can add some avocado slices and a dollop of sugar-free mayonnaise for extra creaminess, or my personal favourite is a slice of salmon on top.

      It’s a portable and filling option for an on-the-go breakfast.

      frittata on bread

      This dish is great for brunch or a quick dinner.
      Broccoli is loaded with vitamins and minerals, as well as bioactive compounds.  And of course, there's cheddar cheese. Who doesn't love cheese?
      Mixing the cheese in this recipe makes this simple meal a scrumptious one. A super simple dish and done in 5 minutes… The perfect quick snack!
      Broccoli and cheddar frittata
      Suitable forVegetarianDiet
      Prep Time 2 minutes
      Cook Time 3 minutes
      Total Time 5 minutes
      CuisineAmericanItalian
      Servings 1
      Calories 377 kcal

      What You’ll Need

      • 1 Serving dish, Microwave safe

      Ingredients
       

      Instructions

      1. Brush the serving dish with butter
      2. Beat in the eggs, salt & paprika
      3. Mix in the cheddar cheese
      4. Top with broccoli florets
      5. Cook for 3 minutes in a microwave

      Video

      Notes

      If you’re feeling adventurous, toss in some diced bell peppers or sautéed mushrooms to the frittata mix. It adds a pop of color and more yummy goodness to the dish.
      instead of cheddar, try using some feta or goat cheese. The tangy flavors give the frittata a whole new dimension, and it’s so delightful!
      Personalize it with your favorite herbs? Add a sprinkle of fresh chopped parsley or basil, and it’s like a burst of freshness that takes this frittata to the next level.
      More recipes using Cheddar Cheese or Broccoli

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      Share This Article
      James
      James

      Meet James, your go-to Keto Coach and recipe wizard, whipping up deliciously low-carb creations that even the pickiest eaters will love!

      When he’s not in the kitchen concocting mouthwatering keto meals, he’s strumming a guitar, crafting captivating stories, or coaching clients to keto success.
      As a loving husband and proud father, he understands the importance of family-friendly meals. And let’s not forget, he’s also a web-savvy SEO expert, ensuring his recipes are just a click away.
      Plus, as a huge dog-lover, he’s got a soft spot for his furry friends.
      Join him on a tasty keto journey where flavor meets fun!

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